2,000 Years of Mustard: Roman, Medieval, & Victorian

A $10,000 Pineapple Tart from 1736

Making the WW2 Chocolate D Ration

Potted Meat from 1747

4000-year-old Sumerian Cake for Ea-Nasir

Feeding the US Army in WW2

Making the meal from the Bayeux Tapestry

Is Corned Beef and Cabbage Medieval?

14th Century Candy for Traveling

A 500-Year-Old Korean Fried Pork Recipe Called Gajeyuk

A Medieval dish with an unfortunate name

The Bizarre History of Salisbury Steak

Eat Like Benjamin Franklin

Savillum - An Ancient Roman Cheesecake

Cooking a Meal from the Concorde

Depression Era Tomato Soup Cake

World War 2 "B" Ration Corn Fritters

Odysseus's Homecoming Meal

Medieval Capon (castrated rooster) in milk and honey