Ajvar preparation is somewhat difficult, because it requires considerable manual labour, particularly for peeling the roasted peppers. It is traditionally prepared in mid-autumn, when peppers are most …

Sep 19, 2025 · Ajvar is commonly prepared in the fall, making use of the abundant harvest of red bell peppers, which are charred over a fire, peeled, and combined with roasted eggplant, garlic, oil, and …

May 2, 2022 · Ajvar is primarily made from roasted red bell peppers and can be used as a sauce, spread, or dip. It's highly common throughout the Balkans but is often made with small variations …

Aug 17, 2022 · Ajvar is a famous Balkan culinary specialty made from roasted sweet red bullhorn peppers. One of the most popular varieties of these bullhorn peppers is the 'ajvarski' pepper - a …

Nov 10, 2023 · Is ajvar a sauce, or is it a dip? Either way, here is how to make Croatian ajvar. This really is an easy-to-make ajvar recipe anyone can try!

Aug 7, 2025 · Ajvar is a traditional Balkan relish made primarily from roasted red peppers and eggplant, with roots tracing back to the former Yugoslavia, particularly Serbia and Macedonia.

Feb 29, 2024 · What is Ajvar? Ajvar is one of the most popular vegetable spreads in Croatia. The sweet and smokey aroma from roasted peppers keeps well in the jar to remind you of hot summer days and …

Made with roasted red peppers, eggplant, and a variety of spices, ajvar is a classic condiment that is quite easy to make. Originally a Serbian creation around World War II, ajvar spread – pun intended – …

Apr 7, 2017 · Get the recipe for Ajvar from Food & Wine.

Sep 9, 2016 · Ajvar is a delicious condiment from the Balkans, arising out of the need to preserve the bountiful red pepper harvest. This red pepper dip or spread is fresher than red pepper paste, and is …