A classic Swiss pair remains the standard-bearer.

Switzerland earned "Land of Cheese" not as a nickname but as a documented fact. With nearly 500 varieties, centuries-old ...

It’s 9:30 a.m., and my stomach is already growling as I hike along a narrow ridge in the Swiss Alps. To my left, clusters of wild herbs and ripe berries glint in the August sun. To my right, the ...

The Swiss are proud of their cheese, and most of the cheese they eat are local varieties such as Gruyère, Emmental and other hard cheeses made from milk. The Swiss also eat a lot of cheese: more than ...

Switzerland claimed the top honours in 2025's World Cheese Awards, with several of its varieties scoring highest among a field of hundreds of international entries. The annual competition, overseen by ...

Have you ever wondered what actually causes holes in Swiss cheese? A group of Switzerland-based scientists have found the answer. Scientists from the Switzerland-based Agroscope Institute for Food ...

Ever wondered which country is known as the Land of Cheese? The answer is Switzerland, a nation where cheese is more than ...