Many everyday foods and seasonings—such as herbs, spices, and aromatic plants—contain natural compounds called phytochemicals that can regulate inflammatory pathways. For centuries, these ingredients ...

Elements and Compounds: Understanding elements and compounds is basic knowledge to study chemistry. Elements are the basic building blocks of matter, while compounds are substances formed when two or ...

Cancer remains a formidable global health challenge, characterized by the uncontrolled growth and spread of abnormal cells, leading to millions of deaths annually. Traditional treatment modalities ...

Scientists don’t know the limits of chemical space—the collection of all possible molecules—but a new analysis concludes chemists have discovered new compounds in that space at an exponential rate ...

In this interactive activity adapted from NOVA, explore the prevalence of ringed-carbon structures in the natural world, as well as the structural variations that give rise to their unique chemical ...

When biting into a chili pepper, you expect a fiery sensation on your tongue. This spiciness is detected because of capsaicinoid compounds. But for some peppers, despite high levels of capsaicinoids, ...

Scientists studying a rock sample collected by NASA’s Curiosity rover have uncovered something tantalizing: the largest ...

Polyphenols are a category of plant compounds. Regularly consuming polyphenols is thought to boost digestion and brain health and protect against heart disease, type 2 diabetes, and even certain ...

Provides solutions for NCERT in-text and exercise questions for Class 10 Science Chapter 4. Covers topics like electron dot structures, isomers, and properties of carbon. Explains homologous series, ...